[SILVERSMITHS]
Restaurant&Bar

SAMPLE MENU

STARTERS

• Garlic sautéed prawns with cherry tomatoes
  & toasted ciabatta £6.50
• Salt beef with a wholegrain and Dijon mustard
  crème fraîche & toast £5.50
• Grilled mackerel Nicoise salad £6.50
• Creamed roast pumpkin soup £5.00
• Goat’s cheese, beetroot, rocket and pine nut salad £5.00
• Homemade chicken liver pate with melba toast £6.00

MAIN COURSES

• Pan braised halibut with chorizo,
  piquillo peppers & capers £14.00
• Tarragon chicken breast with
  marinated mushrooms £13.50
• Round Green Farm homemade venison sausages with red onion marmalade & spring onion mash £12.50
• Yorkshire blue cheese and spinach tart
  with rocket salad £12.00
• Rump steak and hand cut chips with a garlic herb butter £15.00
• Pan seared salmon with sweet and sour peppers £14.00

DESSERTS

• Tatin of Yorkshire pears £4.90
• Apple, plum and cider fool £4.90
• Chocolate fondue with marshmallows £4.90
• Apricot bread and butter pudding £4.90
• Selection of Yorkshire cheeses
  and homemade chutney £5.00