Blog | Silversmiths Restaurant
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oysters2

Oyster Delight

October 15, 2016

  New on our menu this week we have fresh Oysters from our supplier in Whitby! You can choose between 3 or 6 Oysters and have a choice of 3 sauces which are Cointreau reduction, Bloody Mary or Prosecco & thyme ice.    Above you can see Danny our Pastry Chef trying an Oyster for the very first […]

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recruiting

We Are Recruiting!

October 5, 2016

  We are seeking Full Time Team Member Several part time team members Full time commis chef   You must … Have a passion for fresh, local cuisine Be able to provide the best ‘Yorkshire Hospitality’ Be flexible, keen to learn and ready to start in the near future   Here at Silversmiths we are […]

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Soup collage

Sheffield Soup #7

August 27, 2016

Silversmiths are once again proud to collaborate with “Sheffield Soup”; a bi-monthly Dragons Den style event that sociably crowdfunds grassroots, community based entrepreneurs, charities and businesses. This will be number 7 and there’s a great lineup of pitchers so make sure you book your ticket now before they sell out! Click HERE to get your […]

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Sheff's Kitchen collage

Sheffs Kitchen

Sheff’s Kitchen is a competition between some of Sheffield’s most talented chefs to not only promote how much talent Sheffield has when it comes to cooking, but also raise money for Whirlow Hall Farm which is  a fantastic education and environmental charity based on a working farm on the outskirts of Sheffield. They provide children and young […]

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Chatsworth collage

Lee at Chatsworth Country Fayre

On the 2nd, 3rd and 4th of September, our Head Chef Lee has been invited down to the prestigious Chatsworth Country Fayre and will be rubbing shoulders with Paul Hollywood, Mary Berry and Valentine Warner as he demonstrates directly before all three. This year, Silversmiths (and more specifically Head Chef Lee) have been asked to […]

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