We’re very pleased to welcome our new head chef, John Cluckie, to the Silversmiths team.
Thirty-seven year old John, who is originally from the west coast of Ireland where he worked in four and five star hotels, has lived in Sheffield for 16 years. John’s first role when he moved to Sheffield was at the Psalter Tavern before moving on to work at the Blueroom for five years with Christian Kent. He has also worked for Antibo’s and Piccolino.
Before joining us at Silversmiths, he worked as a development chef for Marco Pierre White for three and a half years.
We’re very excited to welcome John and his expertise. Silversmith’s Director, Michael Standerline, said “We’re all looking forward to working with John. He has a wealth of experience and a great understanding of what the people of Sheffield are looking for in a quality restaurant like Silversmiths”.
John said “I am really looking forward to working with the team at Silversmiths, using locally sourced and seasonal ingredients and helping to make Silversmiths one of the best restaurants in Sheffield.”