FLIPPIN' GOOD PIE NIGHT! FLIPPIN' GOOD PIE NIGHT! FLIPPIN' GOOD PIE NIGHT!  
 

FLIPPIN' GOOD PIE NIGHT!

Tonight's going to be a flippin' good one! To finish off your pie feast this evening we will be serving pancakes with golden syrup, sugar and lemon or naughty chocolate sauce. Chef's Lee & Simon are are having a 'flip off' to see who can catch the most pancakes... Our ceiling is clear so far!

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FEBRUARY 21ST 2012|» READ OTHER ARTICLES LIKE THIS ONE|» SHARE THIS POST
WE HOST THE USA DIVING TEAM AT SILVERSMITHS!!  
 

WE HOST THE USA DIVING TEAM AT SILVERSMITHS!!

This week we've had some super transatlantic guests dining with us...The USA Diving Team nonetheless! These elite athletes dropped in on Wednesday evening for a true taste of Yorkshire – We can report that the Stacey Bank Farm braised beef brisket, root vegetables, glazed pearl onions followed...

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FEBRUARY 17TH 2012|» READ OTHER ARTICLES LIKE THIS ONE|» SHARE THIS POST
LOVING MUMS AT SILVERSMITHS!  
 

LOVING MUMS AT SILVERSMITHS!

Mothers Day is one of our favourite times of the year... We love spoiling our fav ladies and we're pulling out all the stops this year. We have a hand picked selection of amazing dishes from our spring menu which will show your Mum just how much you love, appreciate and treasure her...With a gift of...

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FEBRUARY 15TH 2012|» READ OTHER ARTICLES LIKE THIS ONE|» SHARE THIS POST
LOVE PIE NIGHT? THIS IS WHAT YOU SAY!!!  
 

LOVE PIE NIGHT? THIS IS WHAT YOU SAY!!!

As you know... We've got two tickets to the hottest Pie Night in town ... We've asked you to tell us why you'd like to win... This is what you've said... We're mightly impressed!!! Bonne Chance!!!! The winner will be revealed tomorrow... And if you get your comments to us on Facebook before 5pm tonight... I'd...

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FEBRUARY 10TH 2012|» READ OTHER ARTICLES LIKE THIS ONE|» SHARE THIS POST
RHUBARB REVOLUTION! RHUBARB REVOLUTION! RHUBARB REVOLUTION!  
 

RHUBARB REVOLUTION!

Come and join our rhubarb revolution! Come and visit us during the next few weeks and see how we are making the most of Yorkshire's abundant crop of rhubarb...   Starring as this week's 'Cocktail of the Week' our menu will feature a Fresh Rhubarb Martini - fresh rhubarb syrup created by our chefs,...

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FEBRUARY 9TH 2012|» READ OTHER ARTICLES LIKE THIS ONE|» SHARE THIS POST