WE'RE COMING AT YOU LIVE AND DIRECT!
Exciting day today...We've teamed up with Exposed Magazine - who have literally INVADED the restaurant to find out what happens on our 'normal' day – if you can call it a normal day!! They've been chasing us around with camera in hand to track our movements, conversations and meetings with suppliers......
LIVE FOOTAGE...FROM FIELD TO PLATE
We've been lucky to have been out on location with Exposed Magazine who have been taking a look a little closer into the provenance of the food we serve up in Silversmiths... Here are a few links showing some of the footage they've captured on location at Whirlow Hall Farm, Sheffield. Bees and Strawberries...
FACEBOOK COMP! WIN A TABLE FOR TWO AT OUR FIELD TO PLATE BISTRO NIGHT
We're having a Celebration of Spring Lamb... So much so - we're going 'on-location' to Whirlow Hall Farm on Sunday 13th May from 5pm -8.30pm As you know...We are selectors of 'Fine Yorkshire Ingredients' and we're delighted to be working with Whirlow Hall Farm to bring you the freshest and finest...
WIN A GOOD FOOD GUIDE MEAL
The Good Food Guide are asking for all foodies to nominate their favourite independent restaurant in their local area! Please vote for Silversmiths today! Click here! The Good Food Guide Readers' Restaurant of the Year Award recognises "culinary excellence and good service at restaurants, pubs and...
BAAARINILLIANT HOGGET!
Tonight we will have this season’s first hogget on our menu! Our Pie Night menu will feature: Whirlow Hall Farm Hogget Pie £8.50 (gt)Braised free range hogget (9-11 month adolescent lamb) & root vegetables in a red wine & rosemary sauce, short-crust pastry lid For those of you...