Tonight's going to be a flippin' good one!

To finish off your pie feast this evening we will be serving pancakes with golden syrup, sugar and lemon or naughty chocolate sauce.

Chef's Lee & Simon are are having a 'flip off' to see who can catch the most pancakes...

Our ceiling is clear so far!

This week we've had some super transatlantic guests dining with us...The USA Diving Team nonetheless!

These elite athletes dropped in on Wednesday evening for a true taste of Yorkshire – We can report that the Stacey Bank Farm braised beef brisket, root vegetables, glazed pearl onions followed up with Yorkshire Rhubarb crumble went down rather well and were firm favs from the menu!

The US Diving Team visited Sheffield for a pre-Games training camp at Ponds Forge before competing for places at the London 2012 Olympics at The FINA World Championships next week in our capital city.

12-14 of the athletes who dined with us will be selected for the actual US Diving Team – so it's more than likely there will be medallists in the group that came to Silversmiths.

We're happy to report that Silversmiths were the only restaurant the team dined in during their stay in Sheffield... So we're super happy to be sending them on their way with fabulous Yorkshire fuel to boost them on their way to success!

We're particularly proud of the team pic in Silversmiths... It was fabulous to meet you all and we wish you lots of luck next week at FINA and the best of Yorkshire luck for the Olympics!

Mothers Day is one of our favourite times of the year... We love spoiling our fav ladies and we're pulling out all the stops this year.

We have a hand picked selection of amazing dishes from our spring menu which will show your Mum just how much you love, appreciate and treasure her...With a gift of foodie love from us!

What better way to do this than to treat her to some of the best Yorkshire food in Yorkshire and sweep her off her feet (at least for the afternoon) with a beautiful family dining experience.

We've also concocted a ravishing  bellini cocktail for all mums on the 18th which will be given with our compliments... Just the thing to start a lovely lunch...

We are currently taking bookings from 12 noon - 3.30pm

For booking click here...

As you know... We've got two tickets to the hottest Pie Night in town ...

We've asked you to tell us why you'd like to win... This is what you've said... We're mightly impressed!!!

Bonne Chance!!!! The winner will be revealed tomorrow... And if you get your comments to us on Facebook before 5pm tonight...

I'd LOVE to win a night of PIE,For the girl I'm seeing and I,LOVE a nice PIE-NT as we dine.Greek history is another LOVE of ours,PIE-Thagoras and Venus we could discuss for hours,She was the Goddess of LOVE and definitely not PIE-NT size.As the drink washes down,I show her "a round"using my PI(E) R SQUARED calculation,and it fills her with LOVE and jubilation.Some may say I'm an LOVEd up old HipPIE,but looking at PIErs makes me giddy,but I want to see Silversmith's showPIEce,not cannoPIEs but something my tastebuds will notice.So please my LOVEly friends,as this strange poem ends,take pity on my student budget and my money being spent-osBecause the only PIE that I can afford is Fray Bentos.

I'd LOVE to win a table for 2 at Silversmiths special LOVE PIE NIGHT on Monday the 13th Feb because who doesn't LOVE PIE?

I'd LOVE to win a table for 2 at Silversmiths special LOVE PIE NIGHT on Monday the 13th Feb because me and the hubby LOVE your PIES! This is also the last St Valentine's Day before we have our baby in May, which we LOVE but are also slightly nervous about. I'm pretty sure a LOVELY PIE would help to steady the nerves, comfort the soul and nourish a happy little bump. After all, you gotta LOVE a delicious, handcrafted PIE!

I'd LOVE to win a table for 2 atSilversmiths special LOVE PIE NIGHT on Monday the 13th Feb because me & my 'lovepie' are loved up & LOVE TO EAT PIE! & your place is fab ♥ we love pie night so I'm sure LOVE PIE NIGHT will be amazing! ♥ x

Why should I win? I'll tell you why.Over 40 years together is no pie in the skyThough we sometimes get crusty we're still far from rustyAnd, just like your pies, we can still surprise.I don't want to be pushy, don't like to get mushy - apart from your peasSo surprise us, please

If you want to see your lover // swoon before your eyes // head on down to silversmiths // for one of their delicious pies // with luscious gravy, peas and mash // that cannont fail to please // you may find your rewarded with // a valentines striptease. ........... I know where I hope I'm going on valentines monday!

I'd love to win a table for 2 at Silversmiths special LOVE PIE NIGHT on Monday the 13th Feb because I'd like to repay the love of my life for having to put up with me during the rest of the year and a special night at Silversmiths would be a perfect way to show my love - at least in part :)

I would love to bring my beloved to your wonderous pre-valentine pie night. But sadly I am so poor all I can do is stand outside with my nose pressed up against the keyhole so I can appreciate all the marvelous scents and smells eminating from within (sobs and ahhhs, now please). With my poor little skinny body aching to taste what lurks within. Then the pleasure of seeing my loved one's face as h...e eats his first cooked meal of 2012, he has been living on second hand cabbage leaves up until now, but even they are in short supply at this time of the year. Will you take pity on us and make our year or will you leave us outside in the freezing cold (probably below zero temeratures, snowing and with a wind chill factor of minus 20) to look on in the forlorn hope that someone will throw us some scraps? Cue the violins.

'I'd LOVE to win a table for 2 at Silversmiths special LOVE PIE NIGHT on Monday the 13th Feb because food is the heart of all we do and we are passionate about those who prepare it for us in wonderful surroundings and ultimate care to create a truly orgasmic experience.

I'd LOVE to win a table for 2 at Silversmiths special LOVE PIE NIGHT on Monday the 13th Feb because... Pie is where the heart is :)

We'd LOVE to win a table for 2 at Silversmiths special LOVE PIE NIGHT on Monday the 13th Feb because...We've eaten there once but boy did we wait,but gonna give you another chance before we decide your fate!We LOVE PIE and your restaurant too,and a chance to dine free is just too good to be true!!

I'd LOVE to win a table for 2 at Silversmiths special LOVE PIE NIGHT on Monday the 13th Feb because... PIE rocks and we LOVE it! And I can't think of anything more romantic than staring lovingly into eat others eyes over a big fat PIE ;P

I'd love to win a table for 2 at Silversmiths special Love Pie Night on Monday the 13th Feb because every Sunday my handsome partner makes pies or pasties for the week ahead, but if we had a table he could take that week off because we'd be eating beautiful golden pastry at Silversmiths instead!

I'd LOVE to win a table for 2 at Silversmiths special LOVE PIE NIGHT on Monday the 13th Feb because.... Getting a table on the 14th is near impossible, plus, I Love pie as much as I love my wife!!! ;)

We would LOVE to win the Prize because, in honour of our regular visits to regular Pie Night, we are having pie as our wedding meal! Our wedding will be just over a month away on Monday...so a night at Silversmiths for Valentines would be the perfect way to celebrate our engagement and look forward to our wedding. How romantic - pie and beer, just like on the day itself!! xx

I'd LOVE to win a table for 2 at Silversmiths special LOVE PIE NIGHT on Monday the 13th Feb because...I love my girl, I love my pie, each one puts a twinkle in my eye. I love Silversmiths so it would be a sin, if I ever have to open a Fray Bentos tin.

I'd LOVE to win a table for 2 at Silversmiths special LOVE PIE NIGHT on Monday the 13th Feb because we haven't had a night out since our daughter was born, and time alone seems a PIE in the sky idea! If we won this then we could ask my sweetie PIE mum to babysit as she LOVES our daughter. Being a new Mum I still look like I ate all the PIES so may as well eat PIE to make it true!

'I'd LOVE to win a table for 2 at Silversmiths special LOVE PIE NIGHT on Monday the 13th Feb because.... We love pie and we love your place, we had our first date there where our hearts did pace, 3 years on still goin strong with a free pie on Monday 'you cant go wrong!' x

if I win a table for 2 on 13th, it will mean my other half doesnt have to buy me my birthday dinner!

I'd LOVE to win a table for 2 at Silversmiths special LOVE PIE NIGHT on Monday the 13th Feb because.... simply put, it is the BEST food in Sheffield.

I'd LOVE to win a table for 2 at Silversmiths special LOVE PIE NIGHT on Monday the 13th Feb because I fricking LOVE PIE! Not just any PIE mind you, it has to be a Silversmiths steak and ale PIE with a dash of Hendersons Relish and some proper gravy or maybe the fish PIE or possibly the Venison I just LOVE them all!. I seriously think I'm addicted I LOVE them that much!

'I'd LOVE to win a table for 2 at Silversmiths special LOVE PIE NIGHT on Monday the 13th Feb because.... we have never been to a PIE night before and would LOVE to come.... we could then extend our trip as we are coming on the 14th too and staying in sheffield for the night... so wed LOVE to come to both and try your award winning PIE! =) x

I'd LOVE to win a table for 2 at Silversmiths special LOVE PIE NIGHT on Monday the 13th Feb because this will be mine and Karl Morris' 1st Valentines as Husband & Wife! He is my sweetie PIE and the LOVE of my life! And we both LOVE Silversmiths!

‎'I'd LOVE to win a table for 2 at Silversmiths special LOVE PIE NIGHT on Monday the 13th Feb because your food is lovely and your customer service is spot on. We'd love to visit again. And the boyfriend likes pie. A lot of pie. X

I'd love to win a table for 2 at Silversmiths special LOVE PIE NIGHT on Monday the 13th Feb because I walk past your restaurant every day and there is nothing better than a home cooked gorgeous pie and a glass of champers! X

I would love to win a table for 2 at Silversmiths special LOVE PIE NIGHT on Monday the 13th of Feb for two reasons, because pie is my favourite english food ever since I came to England and Silversmiths are known for their amazing pie nights. The second reason is that I think it would a very special way to treat a couple who has been together for an amazing six years!!!

I would love to win a table for 2 at Silversmiths special LOVE PIE NIGHT on Monday the 13th of Feb because...I love to eat pie, I love to make pie, I love to look at pie, I love to smell pie, I love to think about pie, I love to read about pie. Simply put: I LOVE PIE!!

I'd LOVE to win a table for 2 at Silversmiths special LOVE PIE NIGHT on Monday the 13th Feb because, I don't get too many evening out with my other half between our work schedules so it would be a lovely chance for us to do something together but also because neither of us have not yet experienced Silversmiths LOVE PIE NIGHT and this would be the perfect opportunity.

Make sure you don't forget to enter!

Come and join our rhubarb revolution! Come and visit us during the next few weeks and see how we are making the most of Yorkshire's abundant crop of rhubarb...

Starring as this week's 'Cocktail of the Week' our menu will feature a Fresh Rhubarb Martini - fresh rhubarb syrup created by our chefs, shaken with pear vodka, triple sec, a squeeze of fresh lime and lengthened with a splash of cranberry juice. Finished with a fresh rhubarb straw created by our barman Mike. Yum!

Our Pie Night is famous all over the world thanks for to a certain TV chef and a certain TV programme... It's the night for true pie lovers to come and chow down on finely selected Yorkshire ingredients tucked into a tasty pie crust... Served up with the necessary mash or chips and our divine mushy peas!

We think it's the quintessential Tuesday night dining... Where Yorkshire puds greet you for starters and an array of oven hot pies wait for main course to tease and tantalise you...And then to fill your belly... BUT WAIT did we say Tuesday...? Yes – normally so... But for one Monday night only we're opening especially in celebration of Valentines Day and for anyone who loves Pie... Hence LOVE Pie Night...

So how can you get your mitts on the hottest seats in town? You need to visit our Facebook page – make sure you've LIKED us and then follow these instructions...

Create a new comment box – don't tag it on the end of someone elses

Start your comment with 'I'd LOVE to win a table for 2 at Silversmiths special LOVE PIE NIGHT on Monday the 13th Feb because....

Finish your comment with the reason you should win – including as many times the words LOVE and PIE as you can...

All comments must be posted by 5pm on Friday the 10th Feb 2012.

All comments – as long as they meet the criteria above will be put into our lucky pie dish and a winner will be drawn at random.

The winner will also be asked to work for their supper (!!) We'll be asking our lucky winner to be a guest blogger and give us a write up of their visit to Silversmiths... Like being a mini Jay Rayner for the evening!!

Terms, Conditions and Any Other Business...

The winner will receive a table for 2 with a glass of champers on arrival

The winner needs to choose either to dine at 5.30pm or 9.30pm on Monday the 13th Feb 2012.

Food is complimentary only. Drinks aren't covered in the prize.

We will inform the winner of their winning result on Saturday 11th Feb 2012 by 12 noon via Facebook.

Our first Yorkshire rhubarb of the season goes on the menu this week hurrah! Tangy Harbinger rhubarb picked straight from the field on Moss Valley Farm in Pudsey, West Yorkshire by one of our newly selected suppliers Tomlinson & Son.

It will take the form of a good old Rhubarb & Ginger Crumble, served with lashings of thick homemade custard. Come and enjoy our yummy Winter warmer...

Check out our latest menus to try this fab Yorkshire treat!

Booking happens here!

The question is do you Love Pie? The answer we're looking for is YES!!!!!

This one is for all you who can't think of anything better than cosying on down in Silversmiths for Pie on a Monday night (yes that's right... MONDAY!!! - For one night only!!!) (We're excited as Pie Night is normally on a Tuesday!!)

We're thinking that as it's Valentines the next day and love is naturally in the air – this is a great chance to have a pie get-together and celebrate the love of Pies, friendship, family, eating companions, luuuurve and have a jolly good night out! What better excuse to gather your friends, family, other halves...everyone you love around you and come on in!!!

As always our Pie Night is £8.50 per person... Tasty love menu details below...

Monday 13th February – Love Pie Night£8.50 per person

STARTER

Seasoned Yorkshire PuddingsServed with homemade Henderson’s Relish & onion gravy £2.95 (v)

PIES

Venison & Stacey Bank Farm Sausage Pie £8.50 (gt)In a Borolo red wine & root vegetable, short-crust pastry lid

Pog Lane Farm Chicken & Guinea Fowl Pie £8.50In a creamy tarragon sauce with broccoli, short-crust pastry lid

Salmon & Crayfish Pie £8.50 (g)In a Sauvignon white wine & sorrel sauce, mashed potato topping

Wild Mushroom & Root Vegetable Pie £8.50 (v)Foraged wild mushrooms with honey roast parsnips & carrots in a rich tomato & fresh herb sauce, puff pastry lid

Side Order of Mushy Peas - £1.50 per person

All pies are served with thick hand cut potato wedges or mash

PUDDING

Valentines Sharing Plate (Minimum of 2 persons)

White chocolate dipped Amaretto truffles

Red wine & vanilla poached baby pear

Pink champagne jelly

£8 for 2 people

Gluten free desserts available – please ask staff for details

Please note a discretionary 10% service charge will be added for groups of 4 or more

Click here for full and steamy pie details...

For more details on our Valentines menus have a look here!

Booking happens here...!

We're having a Burns Super Supper tonight!

To celebrate Burns night for our friends above the border we have two traditional Scottish dishes on our Wednesday night 'In the Week' menus.

We're serving up Breadcrumbed haggis fritter accompanied by sliced potato and turnip baked with fried onions and homemade chicken stock.

Pudding is - Rhubarb Cranachan: Fabulous new season forced Yorkshire rhubarb layered with sweetened whisky cream topped with toasted rolled oats. Served up with home made short bread.

We thought we'd expand slightly on why we celebrate Burns Supper! Here comes the wordy bit!

A Burns supper is a celebration of the life and poetry of the poet Robert Burns, author of many Scots poems. The suppers are normally held on or near the poet's birthday, 25 January, sometimes also known as Robert Burns Day or Burns Night (Burns Nicht), although they may in principle be held at any time of the year.

Burns suppers are most common in Scotland and Northern Ireland, but occur wherever there are Burns Clubs, Scottish Societies, expatriate Scots, or aficionados of Burns' poetry. There is a particularly strong tradition of them in southern New Zealand's main city Dunedin, of which Burns' nephew Thomas Burns was a founding father.

The first suppers were held in Ayrshire at the end of the 18th century by Robert Burns' friends on the anniversary of his death, 21 July, In Memoriam and they have been a regular occurrence ever since. The first Burns club, known as The Mother Club, was founded in Greenock in 1801 by merchants born in Ayrshire, some of whom had known Burns. They held the first Burns supper on what they thought was his birthday on 29 January 1802, but in 1803 discovered from the Ayr parish records that the correct date was 25 January 1759,[1] and since then suppers have been held on 25th January, Burns' birthday.

Burns suppers may be formal or informal. Both typically include haggis (a traditional Scottish dish celebrated by Burns in Address to a Haggis), Scotch whisky and the recitation of Burns' poetry. Formal dinners are hosted by organisations such as Burns clubs, the Freemasons or St Andrews Societies and occasionally end with dancing when ladies are present.

We're serving up fabulous menus each week... So keep finely tuned to find out what we're up to! Bookings can be made here...

Best Pub:

Runner up: The Red House

Winner: Henry’s

Best Bar

Runner up: Bar Phoenix

Winner: Lava Lounge

Best Club

Runner up: Embrace

Winner: The Hubs

Best Restaurant

Runner up: Aagrah

Winner: Silversmiths

Best Behind The Bar (voted for by Exposed readers)

Carly Honeycombe, The York

It's almost that time of year again... As you know we're always in love with our fine Yorkshire ingredients... More of that later in the week – but we thought we'd have a look at a few cheeky foodie facts about what is hot in the fridge of love!

• Asparagus: three courses of asparagus were served to 19th century bridegrooms due to its reputed aphrodisiac powers.

• Banana: due not only to its shape, but also its creamy, lush texture, some studies show its enzyme bromelain enhances male performance. Ooo er....

• Caviar: is high in zinc, which stimulates the formation of testosterone, maintaining male functionality.

• Champagne: viewed as the "drink of love," moderate quantities lower inhibitions and cause a warm glow in the body.

• Chocolate: contains both a sedative which relaxes and lowers inhibitions and a stimulant to increase activity and the desire for physical contact. It was actually banned from some monasteries centuries ago.

• Figs: seasonal crops were celebrated by ancient Greeks in a frenzied copulation ritual. YIKES!!

• Ginseng: increases desire for physical contact.

• Perfumes: made of natural foodstuffs such as almond, vanilla, and other herbs and spices act as a pheromone to communicate emotions by smell.

• Oysters: Some oysters repeatedly change their sex from male to female and back, giving rise to claims that the oyster lets one experience the the masculine and feminine sides of love.

• Radish: considered a divine aphrodisiac by Egyptian pharoahs, most likely because its spicy taste stimulated the palate.

• Truffles: probably due to its rarity and musky aroma, it has long been considered to arouse the palate and the body. To sustain his masculinity, an ancient lover in lore was said to have gorged himself to death on Alba truffles during the wedding feast. Crikey...

So there you have it... Who'd have thought!! Bet you'll not look at a fig again in the same way...!!

We're filling up quickly for Valentines... And we'll let you know more about our menus ASAP

As ever you'll need to book plenty in advance... Click here to book

Everyone who knows us knows we've got a wholehearted Yorkshire Food Romance going on...!!

We're talking the language of love and food this Valentines and extend an early invite to book with us for the ultimate evening of food and romance.

We have a selection of Valentines evenings to get you in the mood and we've heard that chef is planning on cooking up a tempest of true love ingredients from our fine Yorkshire producers and suppliers.

Menus are just being confirmed so check back quick smart to check! But here's what's happening when to get your date nights in order!

 On Tuesday 14th February we will be offering a special Valentines set menu with a romantic sharing platter dessert. Our set menu will be a tasty £23.95 for a whole 3 courses.

We've also got the hottest night around on – on the 13th February. Wait for it... It's Pie Night – as you've never seen it before... Love Pie Night is just the ticket if you fancy a little o la la in your Pie! Curious? You should be!

As ever our menus will be brimming with joyous produce and we can't wait to see you for our Valentines dining.

Booking happens here!

We'd like to wish everyone a Happy, Healthy and Prosperous New Year!

We'd like to raise a glass to that and treat you to a glass of champers when you dine with us between January 10th and February 10th 2012.

What could be finer than relaxing into the beautiful surrounds of Silversmiths and being handed a chilled glass of the sparkling variety before a toothsome Yorkshire meal?

We've got so much to tell you and involve you with this year – so we figure let's start it with a glass of best.

We're going to be telling you about our new interior, new menus, great value offerings,more fine Yorkshire ingredients, suppliers and producers, frolics in the press, exciting competitions and cool foodie events of gastronomic proportions! We've got it all going on...

...And as they say it started with a kiss... We meant glass... errrrr of fizz!!! So come and raise your glass with us!

To make sure you get your fabulous glass of champers please quote 'raise a glass' on your telephone or email booking correspondence.

Booking happens here!

Our foodie hero today is the mighty figgy pudding!!!

What better song to sing, hum and be joyous with today than one of our fav Christmas anthems 'We Wish You a Merry Christmas'!

"We Wish You a Merry Christmas" is a popular secular sixteenth-century English carol from the West Country of England.

The origin of this Christmas carol lies in the English tradition where wealthy people of the community gave Christmas treats to the carolers on Christmas Eve such as 'figgy puddings' that were very much like modern day Christmas puddings.

(Silversmiths Christmas pud has been flying out the kitchens quicker than you can say Father Christmas) It is also one of the few English traditional carols that makes mention of the New Year celebration.

We especially like it because of the high demand factor of 'bring us a figgy pudding' and of course a 'cup of good cheer'!!

So here it is.... Happy sing song!

'We wish you a Merry Christmas and a Happy New Year.

Good tidings we bring, to you and to yoursGood Tidings for Christmas and a Happy New Year

Oh, bring us a figgy puddingand a cup of good cheer

We won't go until we get someso bring it right here

We wish you a Merry Christmas and a Happy New Year'.

Don't forget our gift cards as a last minute pressie...We've only got a few left... But just think how pleased you'll be to give the gift of fine Yorkshire food this Christmas!

We're thinking today of our fav bits from Christmas dinner... The sights, smells and feelings it evokes... We're thinking that Charles Dickens is our foodie hero today merely from his fabulous descriptives, huge anticipation, placed pauses, 'whisk you right there to the moment' atmosphere and of course to drift us into what it is to savour each element of a hard prepared Christmas feast. These are our fav bits which lead us salivating for more detail, more atmosphere, more food and happy dining at Silversmiths!

“At last the dishes were set on, and grace was said. It was succeeded by a breathless pause, as Mrs Cratchit, looking slowly all along the carving-knife, prepared to plunge it in the [goose] breast; but when she did, and when the long- expected gush of stuffing issued forth...."Charles Dickens (1812-1870). 'A Christmas Carol'

“There never was such a goose. Bob said he didn't believe there ever was such a goose cooked. Its tenderness and flavor, size and cheapness were the themes of universal admiration. Eded out by apple-sauce and mashed potatoes, it was a sufficient dinner for the whole family; indeed, as Mrs. Cratchit said with great delight (surveying one small atom of a bone upon the dish) they hadn't ate it all at last! Yet every one had had enough, and the youngest Cratchits in particular were steeped in sage and onion to the eyebrows.”Charles Dickens (1812-1870). 'A Christmas Carol'

“Hallo! A great deal of steam! the pudding was out of the copper. A smell like a washing-day! That was the cloth. A smell like an eating-house and a pastrycook's next door to each other, with a laundress's next door to that. That was the pudding.”Charles Dickens (1812-1870). 'A Christmas Carol'

We have an extremely small selection of dates left when you can feast with us for lunch or dinner – best to call – as you definitely need to book 0114 270 6160 – you can also use this number to check out our wondrous Gift Vouchers as well... We're thinking Bob Cratchit would definitely approve!

We're totally into feasting at the moment at Silversmiths– and it's a good job as we're serving up feast after delicious feast day after day at the moment! This week it's well and truly time to get in the feastive feasting mood and hum a merry tune whilst carrying out your last min shopping and partying!

We love a man who loves a feast... So in that respect we're kicking things off with the very fabulous Good King Wenceslas" . Good King Wenceslas was the king of Bohemia in the 10th century. Stephen's feast day which is menitioned was celebrated on 26th December which is why this song is sung as a Christmas carol.

We applaud Good King Wenceslas's love of feasting and of course his love of entertaining and looking after those less fortunate  although we're sure he met with a sticky end... Which maybe isn't quite so festive... moving swiftly on...

Good King Wenceslas looked outon the feast of Stephen,when the snow lay round about,deep and crisp and even.Brightly shown the moon that night,though the frost was cruel,when a poor man came in sight,gathering winter fuel.Hither, page, and stand by me.If thou know it telling:yonder peasant, who is he?Where and what his dwelling? Sire, he lives a good league hence,underneath the mountain,right against the forest fenceby Saint Agnes fountain.Bring me flesh, and bring me wine.Bring me pine logs hither.Thou and I will see him dinewhen we bear the thither. Page and monarch, forth they went,forth they went togetherthrough the rude wind's wild lamentand the bitter weather.Sire, the night is darker now,and the wind blows stronger.Fails my heart, I know not how.I can go no longer. Ark my footsteps my good page,tread thou in them boldly:Thou shalt find the winter's ragefreeze thy blood less coldly.In his master's step he trod,where the snow lay dented.Heat was in the very sodwhich the saint had printed.Therefore, Christian men, be sure,wealth or rank possessing,ye who now will bless the poorshall yourselves find blessing

We hope to see you in Silversmiths soon (booking details on this link) to wish you a very Merry Christmas!!

What could be more perfect than a gift of a wonderful mealtime treat at Silversmiths?We're really excited about our gift vouchers to help you find the most delicious foodie gift. We're sure you'll agree they are the most beautiful looking gift!

As you know we are selectors of fine Yorkshire ingredients and have different dining nights for different nights of the week – so the receiver of your gift will have lots to choose from as well as having a fabulous taste of Yorkshire.

We have a range of Christmas Gift Vouchers for all pockets making a thoughtful gift for friends, family and colleagues.

This year has been an amazing time for Silversmiths –to name a few we are featured in The Good Food Guide for 2012, scooped 2 trophies from Eat Sheffield as well as being hailed amongst The Best Restaurants in the UK by The Observer Food Monthly Awards.

To arrange your vouchers please call us on 0114 270 6160 and we'll tell you all about them.

If you call during the day our office hours are 2pm Tuesday – Saturday.

Don't forget to book for Christmas – our menus are right here!

Happy shopping!

It's official! Christmas in a Pie night was a SELL OUT!! We had 110 diners on a Tuesday night last night sampling the Pie delights brimming with festive cheer and fine Yorkshire ingredients!

This is what our lucky guests enjoyed...

Starter

Yorkshire puddings served with homemade onion & Henderson’s Relish gravy £2.95

The Main Pie Event - £8.50

‘Christmas in a Pie’ Turkey, chipolata sausage, carrots, cranberry, chestnut stuffing & a Christmas sprout!Short crust pastry lid

Beef & Red Wine Pie Braised beef & potatoes in Shiraz red wine sauce. Short crust pastry lid

Salmon Pie With a lemon, dill & Chablis white wine sauce & mashed potato topping

Chestnut, Cranberry & Sage Pie  (v)With Winter vegetables in a Merlot red wine sauce & puff pastry lid

All pies are served with thick hand cut chips or mashed potato

Side Order of Mushy Peas - £1.75 per person

Desserts £3.50

Christmas pudding, brandy sauce

Chocolate brownie, homemade mint Baileys ice-cream

We have very few dining lunches and nights left... But you could get lucky – best to call on please call us on 0114 270 6160 and tell us what your plans are and we'll help as much as possible to accommodate you...We are open for lunch and dinner in December so fingers crossed!!

Don't forget we also have the wondrous gifts of vouchers!! We have them to suit all pockets – perfect foodie pressie for friends and loved ones... We are selling out fast... So get your name down before they all go!

Christmas is hovering right over our shoulder at the moment...We're really excited!! Our chefs are working around the clock and the kitchens are literally bursting with amazing produce, the phone is on 'ringing off the hook' mode and the inbox is brimming each day!

We do have a couple of dining day and night dates you could be grateful to get your hands on and we'd be more than happy to welcome you through the doors of Silversmiths to give you that festive glow of foodie happiness!

Here's what's up for grabs... Don't forget when they're gone... Please call for availability – some dates we have a couple of covers left – some dates we have more – give us a buzz with when you'd like to come and we'll take it from there!!

To arrange your dining date - please call us on 0114 270 6160 or get in touch via our website.

Christmas Dining in the Day

Friday 2nd

Tuesday 6th

Thursday 8th

Monday 12th

Monday 19th

Friday 22nd

Christmas Dining in the Night

Monday 5th

Tuesday 6th - Christmas in a Pie Night - READ ALL ABOUT IT HERE!

Thursday 8th

Monday 12th

Tuesday 13th

Wednesday 14th

Tuesday 20th

Wednesday 21st

Thursday 22nd

Friday 23rd

Don't forget you can give a wonderful foodie gift of a Silversmiths Gift Voucher! Perfect Christmas pressie!

We've captured the spirit of Christmas and put a homemade pie crust on the top!

We're calling our festive Pie Night 'The must attend Pie Night of the season' as you know we're 'Pie Mad' here and are hugely excited!!

The aptly named 'Christmas in a Pie Night' is on Tuesday 6th December 2011

Here's the low-down...

Can you think of a more exquisite way to experience the beautiful aromas and tastes of the festivities of Christmas than cracking through a perfectly formed pie crust – to release the fragrance of seasonality that is Yule. Think of fine ingredients, aromatic herbs and spices rushing out to greet you as you cut through the pastry to reveal a taste sensation that lies beneath.

And just while you think we're getting all poetic on you – don't worry as we'll start with a fabulous Yorkshire pud which you can wax lyrical about yourself...

This is a not to be missed event for anyone with a love of fine Yorkshire food, PIES and of course Christmas!!

Starter

Yorkshire puddings served with homemade onion & Henderson’s Relish gravy £2.95

The Main Pie Event - £8.50

‘Christmas in a Pie’ Turkey, chipolata sausage, carrots, cranberry, chestnut stuffing & a Christmas sprout!Short crust pastry lid

Beef & Red Wine Pie Braised beef & potatoes in Shiraz red wine sauce. Short crust pastry lid

Salmon Pie With a lemon, dill & Chablis white wine sauce & mashed potato topping

Chestnut, Cranberry & Sage Pie  (v)With Winter vegetables in a Merlot red wine sauce & puff pastry lid

All pies are served with thick hand cut chips or mashed potato

Side Order of Mushy Peas - £1.75 per person

Desserts £3.50

Christmas pudding, brandy sauce

Chocolate brownie, homemade mint Baileys ice-cream

Please note a discretionary 10% service charge will be added for groups of 6 or more

Don't forget to book!