AT THE WEEKEND

Every Friday and Saturday : Seasonal Dinner Menu : 5:00pm - 10:30pm

Early Bird Menu 5pm-7pm : 2 Courses £14 / 3 Courses £16

Please note that the following menu is a sample menu. Our menus change daily depending on the best fresh produce available. Vegetarian dishes are highlighted with (v), dishes that are gluten free are marked with a (g), and dishes that we can tailor to be gluten free are marked with (gt).

Starter

Pogg Lane Chicken & Whirlow Hall Farm Gammon Terrine
with cumberland sauce and toast (gt)

£5.50

Glazed Baby Pear
with jervalaux blue cheese and almond salad (v) (g)

£5.00

Cured Lemon & Dill Salmon
with salmon and cream cheese roulade, dressed leaf (gt)

£5.50

Tartlet
balsamic caramelised red onion, tomato & ribblesdale smoked goat’s cheese tartlet, chutney, micro salad (v)

£5.50

Carrot, Cumin & Coriander Soup
accompanied with fresh homemade cumin bread (gt) (v)

£4.50

Kelham Island Beer Battered Sheffield Fishcake
with mushy peas and homemade spiced ketchup

£5.50

Mains

Round Green Farm Venison Loin
seared with rosemary and garlic, wholegrain mustard mash, baby onion, pan jus

£18.00

8oz Rump of Beef
with hand-cut chips, celeriac and horseradish coleslaw and garlic & green peppercorn butter (g)

£14.90

Twice cooked Whirlow Hall Farm Pork Belly
with a white onion puree, cauliflower fritter, sage and streaky bacon crisp (gt)

£13.00

Open Rosemary & Garlic Whirlow Hall Farm Lamb Burger
with cornbread, blue cheese fondue, coleslaw, hand-cut chips (gt)

£9.95

Sea Trout
with pea shoot, cucumber and gin chilled soup, lemon crème fraîche

£13.50

Pogg Lane Free Range Chicken
with marinated in citrus and thyme, crushed new potatoes, confit tomatoes (g)

£12.50

Seared Sea Bass
with broad bean, surf clam and samphire (g)

£13.50

Lentil and Artichoke Stuffed Pancake
with a Yorkshire cheddar sauce (v) (g)

£10.50

Ratatouille Wellington
edible flower and dressed leaf salad

£10.50

Sweets

Home-grown Blueberry Pannacotta
with vanilla shortbread, tarragon sugar (gt)

£4.90

White Peach Cheesecake
with gooseberry and raspberry compote

£4.90

Bitter Chocolate and Cointreau Tart
with chocolate raisins, clotted cream ice cream

£4.90

Brandy Steeped Cherry and Almond Flapjack
with sugared almonds, and fruit compote

£4.90

Yorkshire Mess
with handpicked local (sourced at oughtibridge) summer berries

£4.90

Silversmiths Award-winning Yorkshire Dairy Cheeses
with pickled celery, homemade chutney, fruit loaf (gt)

£5.90