IN THE WEEK

Every Wednesday and Thursday : 2 Courses £14 / 3 Courses £16

In the week our Head Chef focuses the kitchen's efforts on producing a lovingly prepared, small high quality menu with a selection of our favourite seasonal dishes. Producing this smaller menu will allow us to offer you fantastic high quality at outstanding value.

Please note that the following menu is a sample menu. Our menus change daily depending on the best fresh produce available. Vegetarian dishes are highlighted with (v), dishes that are gluten free are marked with a (g), and dishes that we can tailor to be gluten free are marked with (gt).

Starter

Cured Lemon & Dill Salmon
with salmon and cream cheese roulade, dressed leaf (gt)

Glazed Baby Pear
with jervalaux blue cheese and almond salad (v) (g)

Pogg Lane Chicken & Whirlow Hall Farm Gammon Terrine
with cumberland sauce and toast (gt)

Tartlet
balsamic caramelised red onion, tomato & ribblesdale smoked goat’s cheese tartlet, chutney, micro salad (v)

Chilled Pea and Mint Soup
accompanied with fresh homemade bread (gt) (v)

Mains

8oz Rump of Beef
with hand-cut chips, celeriac and horseradish coleslaw. (g) add garlic & green peppercorn butter for an extra £2

Open Rosemary & Garlic Whirlow Hall Farm Lamb Burger
with cornbread, blue cheese fondue, coleslaw, hand-cut chips (gt)

Pogg Lane Free Range Chicken
marinated in citrus and thyme, crushed new potatoes, confit tomatoes (g)

Seared Sea Bass
with broad bean, surf clam and samphire (g)

Lentil and Artichoke Stuffed Pancake
with a Yorkshire cheddar sauce (v) (g)

Whirlow Hall Farm Pork Pie
braised pork in a leek and wholegrain mustard sauce, short crust pastry lid

Smoked Haddock, Salmon and Tiger Prawn Fish Pie
in a white wine and dill sauce, mashed potato topping (gt)

Roast Butternut Squash & Leek Pie
in a rosemary in a white wine sauce, puff pastry lid (v) (gt)

Sweets

Home-grown Blueberry Pannacotta
with vanilla shortbread, tarragon sugar (gt)

White Peach Cheesecake
with gooseberry and raspberry compote

Bitter Chocolate and Cointreau Tart
with chocolate raisins, clotted cream ice cream

Brandy Steeped Cherry and Almond Flapjack
with sugared almonds, and fruit compote

Silversmiths Award-winning Yorkshire Dairy Cheeses
with pickled celery, homemade chutney, fruit loaf (gt)