PIE NIGHT.IN THE WEEK.AT THE WEEKEND.PRE AND POST THEATRE
 
 

PRE AND POST THEATRE

Pre Theatre : 2 Courses £14 / 3 Courses £16
Every Wednesday and Thursday : 5:30pm - 7:00pm
and Friday and Saturday : 5:00pm - 7:00pm

Post Theatre : 2 Courses £14 : Every Friday and Saturday : 10:00pm - 10:30pm

Please note that the following menu is a sample menu. Our menus change daily depending on the best fresh produce available. Vegetarian dishes are highlighted with (v), dishes that are gluten free are marked with a (g), and dishes that we can tailor to be gluten free are marked with (gt).

Book A Table
 

Starter
Pogg Lane Chicken & Whirlow Hall Farm Gammon Terrine
with cumberland sauce and toast (gt)
£5.50
Cured Lemon & Dill Salmon
with salmon and cream cheese roulade, dressed leaf (gt)
£5.50
Tartlet
balsamic caramelised red onion, tomato & ribblesdale smoked goat’s cheese tartlet, chutney, micro salad (v)
£5.50
Carrot, Cumin & Coriander Soup
with mushy peas and homemade spiced ketchup
£4.50
Mains
Twice cooked Whirlow Hall Farm Pork Belly
with a white onion puree, cauliflower fritter, sage and streaky bacon crisp (gt)
£13.00
Pogg Lane Free Range Chicken
with marinated in citrus and thyme, crushed new potatoes, confit tomatoes (g)
£12.50
Seared Sea Bass
with broad bean, surf clam and samphire (g)
£13.50
Ratatouille Wellington
edible flower and dressed leaf salad
£10.50
Sweets
Bitter Chocolate and Cointreau Tart
with chocolate raisins, clotted cream ice cream
£4.90
Yorkshire Mess
with handpicked local (sourced at oughtibridge) summer berries
£4.90